Foods High in Ash (1701st - 1720th) (per 100 g edible portion)

• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.2 g
• Valencia (marmalade, lightly sweetened)
  
  0.2 g
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.2 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.2 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.2 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.2 g
• Strawberry (jam, heavily sweetened)
  
  0.2 g
• Apricot (jam, lightly sweetened)
  
  0.2 g
• Apricot (jam, heavily sweetened)
  
  0.2 g
• Bracken (young shoots, boiled)
  
  0.2 g
• Mung bean sprout (boiled)
  
  0.2 g
• Mung bean sprout (raw)
  
  0.2 g
• Black gram sprout (boiled)
  
  0.2 g
• Onion (bulb, leached in water)
  
  0.2 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0.2 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.2 g
• Japanese chestnut (kanroni)
  
  0.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.2 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.2 g
• Tapioca pearls (dried, raw)
  
  0.2 g