Foods High in Ash (81st - 100th) (per 100 g edible portion)

• Corn cream soup (powdered)
  
  8.7 g
• Thyme (ground)
  
  8.7 g
• Coffee (instant coffee)
  
  8.7 g
• Hard clam (tsukudani)
  
  8.7 g
• Abalone (steamed and dried)
  
  8.7 g
• Short-necked clam (tsukudani)
  
  8.7 g
• Japanese sand lance (tsukudani)
  
  8.4 g
• Pond smelt (tsukudani)
  
  8.3 g
• Purple laver (toasted)
  
  8.3 g
• Mume, Japanese apricot (umebishio)
  
  8.3 g
• Adductor muscle (niboshi)
  
  8.2 g
• Brownstriped mackerel scad (kusaya)
  
  8.2 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  8.2 g
• Kiriboshi-daikon
  
  8.2 g
• Sea urchin (neri-uni)
  
  8.1 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  8.1 g
• Natural cheese (parmesan)
  
  7.9 g
• Skimmed milk powder
  
  7.9 g
• Tatamiiwashi
  
  7.9 g
• Ayu sweetfish (wild, viscera, baked)
  
  7.9 g