Fishes and Shellfishes Low in Ash (161st - 180th) (per 100 g edible portion)

• Pink salmon (raw)
  
  1.5 g
• Masu salmon (raw)
  
  1.5 g
• Chum salmon (baked)
  
  1.5 g
• Sockeye salmon (raw)
  
  1.5 g
• Chinook salmon (raw)
  
  1.5 g
• Mackerel (baked)
  
  1.5 g
• Dried shark fin
  
  1.5 g
• Spanish mackerel (raw)
  
  1.5 g
• Black-tipped fusilier (raw)
  
  1.5 g
• Japanese argentine (raw)
  
  1.5 g
• Tuna, Canned product (flaked white meat in oil)
  
  1.5 g
• Abalone (raw)
  
  1.5 g
• Whelk (raw)
  
  1.5 g
• Ivory shell (raw)
  
  1.5 g
• Shiba shrimp (raw)
  
  1.5 g
• Japanese common squid (raw)
  
  1.5 g
• Firefly squid (raw)
  
  1.5 g
• Fish paste product (datemaki)
  
  1.5 g
• Brownstriped mackerel scad (baked)
  
  1.6 g
• Japanese pilchard (baked)
  
  1.6 g