Vegetables High in Aromatic amino acids (1st - 20th) (per 100 g edible portion)

• Edamame (raw)
  
  990 mg
• Broad bean (immature beans, raw)
  
  770 mg
• Green pea (raw)
  
  490 mg
• Kanpyo (raw)
  
  420 mg
• Spinach (leaves, frozen)
  
  310 mg
• Bamboo shoot (shoots, raw)
  
  280 mg
• Soybean sprout (raw)
  
  270 mg
• Garlic (bulb, raw)
  
  270 mg
• Leaf mustard (leaves, raw)
  
  270 mg
• Sweet corn (immature kernels, raw)
  
  250 mg
• Broccoli (inflorescence, raw)
  
  240 mg
• Spinach (leaves, boiled)
  
  230 mg
• Daikon, Japanese radish (leaves, raw)
  
  210 mg
• Garland chrysanthemum (leaves, raw)
  
  200 mg
• Cauliflower (inflorescence, raw)
  
  200 mg
• Spinach (leaves, raw)
  
  180 mg
• Head lettuce, butter type (leaves, raw)
  
  140 mg
• Black gram sprout (raw)
  
  130 mg
• Chinese chive (leaves, raw)
  
  130 mg
• Komatsuna (leaves, raw)
  
  130 mg