Aromatic amino acids Content of Potatoes and Starches (Initial P)

124 mg

(per 125 g edible portion)
Potatoe (tuber, raw)

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Aromatic amino acids › Aromatic amino acids Content of Potatoes and Starches (Initial P)

© WholeFoodCatalog