Foods Low in Aromatic amino acids (41st - 60th) (per 100 g edible portion)

• Green sweet pepper (fruit, raw)
  
  60 mg
• Edible burdock (root, raw)
  
  61 mg
• Eggplant (fruit, raw)
  
  63 mg
• East Indian lotus root (rhizome, raw)
  
  81 mg
• Human milk
  
  85 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  88 mg
• Sweet potatoe (tuberous root, raw)
  
  91 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  97 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  100 mg
• Pumpkin, Japan (fruit, raw)
  
  100 mg
• Potatoe (tuber, raw)
  
  110 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  110 mg
• Imo-karinto
  
  110 mg
• Okra (pods, raw)
  
  120 mg
• Pumpkin, Western (fruit, raw)
  
  120 mg
• Asparagus (shoots, raw)
  
  130 mg
• Sayaendo (immature pods, raw)
  
  130 mg
• Komatsuna (leaves, raw)
  
  130 mg
• Chinese chive (leaves, raw)
  
  130 mg
• Black gram sprout (raw)
  
  130 mg