Fishes and Shellfishes High in Aromatic amino acids (81st - 87th) (per 100 g edible portion)

• Hen clam (raw)
  
  690 mg
• Abalone (raw)
  
  620 mg
• Freshwater clam (raw)
  
  420 mg
• Oyster (cultured, raw)
  
  410 mg
• Short-necked clam (raw)
  
  390 mg
• Hard clam (raw)
  
  370 mg
• Sea cucumber (raw)
  
  230 mg