Fishes and Shellfishes High in Aromatic amino acids
(81st - 87th)
(per 100 g edible portion)
Hen clam (raw)
690 mg
Abalone (raw)
620 mg
Freshwater clam (raw)
420 mg
Oyster (cultured, raw)
410 mg
Short-necked clam (raw)
390 mg
Hard clam (raw)
370 mg
Sea cucumber (raw)
230 mg
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