Confectioneries High in Aromatic amino acids (21st - 25th) (per 100 g edible portion)

• Pie (apple pie)
  
  310 mg
• Boro (eisei-boro)
  
  240 mg
• Imo-karinto
  
  110 mg
• Marshmallow
  
  56 mg
• Jelly (wine)
  
  44 mg