Confectioneries High in Aromatic amino acids (1st - 20th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1000 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  930 mg
• Cracker (soda)
  
  790 mg
• Sponge cake
  
  730 mg
• Boro (soba-boro)
  
  650 mg
• Cracker (oil-sprayed)
  
  630 mg
• Wheat flour cracker (kawara-senbei)
  
  630 mg
• Wheat flour snack, extruded
  
  610 mg
• Wafer
  
  610 mg
• Pie (pie pastry)
  
  590 mg
• Kasutera
  
  570 mg
• Biscuit (hard)
  
  550 mg
• Sable, shortbread
  
  530 mg
• Corn snack, extruded
  
  490 mg
• Puff pie
  
  470 mg
• Chinese style cookie
  
  430 mg
• Wheat flour cracker (maki-senbei)
  
  360 mg
• Wheat flour cracker (isobe-senbei)
  
  340 mg
• Potato chip (regular)
  
  320 mg
• Matsukaze
  
  320 mg