Aromatic amino acids Content of Confectioneries
(11 - 19)
133 mg
(per 25 g edible portion)
Sable, shortbread
49 mg
(per 10 g edible portion)
Corn snack, extruded
61 mg
(per 13 g edible portion)
Puff pie
48 mg
(per 15 g edible portion)
Potato chip (regular)
341 mg
(per 110 g edible portion)
Pie (apple pie)
12 mg
(per 5 g edible portion)
Boro (eisei-boro)
33 mg
(per 30 g edible portion)
Imo-karinto
8 mg
(per 15 g edible portion)
Marshmallow
40 mg
(per 90 g edible portion)
Jelly (wine)
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