Aromatic amino acids Content of Confectioneries
(1 - 10)
330 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
167 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
158 mg
(per 20 g edible portion)
Cracker (soda)
1679 mg
(per 230 g edible portion)
Sponge cake
39 mg
(per 6 g edible portion)
Boro (soba-boro)
126 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
164 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
73 mg
(per 12 g edible portion)
Wafer
228 mg
(per 40 g edible portion)
Kasutera
99 mg
(per 18 g edible portion)
Biscuit (hard)
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