Algae High in Aromatic amino acids (per 100 g edible portion)

• Purple laver (dried)
  
  2700 mg
• Hijiki (boiled and dried)
  
  720 mg
• Ma-konbu (dried)
  
  470 mg
• Wakame Blanched and salted (desalted)
  
  310 mg
• Mozuku (salted, desalted)
  
  17 mg