Foods Low in Arginine (21st - 40th) (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  31 mg
• Turnip (root, with skin, raw)
  
  32 mg
• Strawberry (raw)
  
  32 mg
• Human milk
  
  32 mg
• Green sweet pepper (fruit, raw)
  
  37 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  39 mg
• Grape (raw)
  
  39 mg
• Sweet potatoe (tuberous root, raw)
  
  41 mg
• Chinese cabbage (head, raw)
  
  41 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  41 mg
• Cucumber (fruit, raw)
  
  42 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  43 mg
• Banana (raw)
  
  44 mg
• Imo-karinto
  
  47 mg
• Natsumikan (juice sacs, raw)
  
  49 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  51 mg
• Watermelon (raw)
  
  53 mg
• Pumpkin, Japan (fruit, raw)
  
  56 mg
• Eggplant (fruit, raw)
  
  58 mg
• Navel (juice sacs, raw)
  
  60 mg