Foods High in Arginine (121st - 140th) (per 100 g edible portion)

• Pacific saury (raw)
  
  1000 mg
• Alfonsino (raw)
  
  1000 mg
• Japanese anchovy (raw)
  
  1000 mg
• Matsubara's red rockfish (raw)
  
  1000 mg
• Broad bean (immature beans, raw)
  
  1000 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1000 mg
• Cattle, Offal (kidney, raw)
  
  990 mg
• Cattle, Offal (tongue, raw)
  
  970 mg
• Cuttlefish (raw)
  
  970 mg
• Bloody clam (raw)
  
  970 mg
• Garlic (bulb, raw)
  
  970 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  960 mg
• Sea urchin (raw gonads)
  
  960 mg
• Chicken, Offal (heart, raw)
  
  950 mg
• Swine, Offal (tongue, raw)
  
  940 mg
• Soybean, Natto (itohiki-natto)
  
  940 mg
• Japanese sand lance (raw)
  
  920 mg
• Rice-koji miso (light yellow type)
  
  910 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  910 mg
• Cockle (foot, raw)
  
  910 mg