Arginine Content of Foods
(231 - 240)
111 mg
(per 150 g edible portion)
Cream (milk fat)
983 mg
(per 1700 g edible portion)
Cabbage (head, raw)
9 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
46 mg
(per 90 g edible portion)
Kiwifruit (raw)
109 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
84 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
349 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2099 mg
(per 6600 g edible portion)
Watermelon (raw)
41 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
14 mg
(per 30 g edible portion)
Imo-karinto
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