Arginine Content of Fruits
164 mg
(per 234 g edible portion)
Avocado (raw)
112 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
46 mg
(per 90 g edible portion)
Kiwifruit (raw)
109 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
2099 mg
(per 6600 g edible portion)
Watermelon (raw)
41 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
58 mg
(per 220 g edible portion)
Banana (raw)
65 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
62 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
46 mg
(per 140 g edible portion)
Grape (raw)
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