Arachidonic acid Content of Foods
(Initial S) (71 - 80)
21 mg
(per 100 g edible portion)
Sole (raw)
0 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0 mg
(per 50 g edible portion)
Soybean sprout (raw)
57 mg
(per 65 g edible portion)
Spanish mackerel (baked)
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