Arachidonic acid Content of Foods
(Initial S) (101 - 110)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
2 mg
(per 10 g edible portion)
Swine (roast pork)
22 mg
(per 20 g edible portion)
Swine, Bacon
27 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
6 mg
(per 12 g edible portion)
Swine, Ham (boneless)
3 mg
(per 15 g edible portion)
Swine, Ham (chopped)
12 mg
(per 18 g edible portion)
Swine, Ham (loin)
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