Arachidonic acid Content of Foods
(Initial P) (41 - 50)
0 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
3 mg
(per 3 g edible portion)
Purple laver (dried)
3 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
3 mg
(per 3 g edible portion)
Purple laver (toasted)
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