Foods High in Arachidonic acid (621st - 640th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  11 mg
• Albacore (raw)
  
  11 mg
• Pacific cod (denbu)
  
  11 mg
• Japanese whiting (raw)
  
  11 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  10 mg
• King crab (raw)
  
  10 mg
• Snow crab (canned in brine)
  
  10 mg
• Oriental shrimp (raw)
  
  10 mg
• Hard clam (raw)
  
  10 mg
• Blue sprat (raw)
  
  10 mg
• Ice milk
  
  9 mg
• Wasp (maggot, canned with seasoning)
  
  9 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  9 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  9 mg
• Squid, Processed product (canned with seasoning)
  
  9 mg
• Squid, Processed product (ika-arare)
  
  9 mg
• Spear squid (raw)
  
  9 mg
• Crab, Processed product (ganzuke)
  
  9 mg
• Shiba shrimp (raw)
  
  9 mg