Foods High in Arachidonic acid (721st - 735th) (per 100 g edible portion)

• Skimmed milk powder
  
  2 mg
• Milk beverage (coffee flavored)
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg
• Fish paste product (satsuma-age)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Precooked Chinese noodles (dried by hot air)
  
  2 mg
• Cocoa (milk cocoa)
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Hen's egg (white, raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Green caviar (raw)
  
  1 mg