Arachidonic acid Content of Foods
(Initial C) (141 - 150)
107 mg
(per 710 g edible portion)
Common octopus (boiled)
143 mg
(per 800 g edible portion)
Common octopus (raw)
2 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
96 mg
(per 80 g edible portion)
Conger pike (raw)
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 10 g edible portion)
Corn snack, extruded
2 mg
(per 60 g edible portion)
Cornet with chocolate cream
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