Arachidonic acid Content of Foods
(Initial C) (151 - 160)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 20 g edible portion)
Cracker (soda)
51 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
102 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
15 mg
(per 90 g edible portion)
Croaker (baked)
61 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0 mg
(per 2 g edible portion)
Curry powder
<
1
…
16
17
>
