Arachidonic acid Content of Foods
(Initial C) (101 - 110)
54 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
22 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
Tr
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
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