Arachidonic acid Content of Foods
(481 - 490)
Tr
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
Tr
(per 90 g edible portion)
Bread type rolls
Tr
(per 70 g edible portion)
White table bread
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 13 g edible portion)
French dressing
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