Arachidonic acid Content of Foods
(461 - 470)
0 mg
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 150 g edible portion)
Coffee (coffee drink)
Tr
(per 24 g edible portion)
Chocolate biscuit
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
<
1
…
47
…
81
>
