Arachidonic acid Content of Foods
(231 - 240)
22 mg
(per 60 g edible portion)
Meat ball (frozen)
14 mg
(per 40 g edible portion)
Taruto
63 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
12 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 6 g edible portion)
Boro (soba-boro)
2 mg
(per 6 g edible portion)
Whole milk powder
55 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
42 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
51 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
51 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
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