Vegetables High in Arachidic acid (41st - 45th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Green pea (boiled)
  
  1 mg
• Green pea (raw)
  
  1 mg