Pulses Low in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Soybean, Tofu (yushi-dofu)
  
  13 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  14 mg
• Soybean, Tofu (packed-tofu)
  
  14 mg
• Soybean, Tofu-chikuwa (baked type)
  
  14 mg
• Soybean, Canned in water
  
  15 mg
• Soybean, Tofu (soft-tofu)
  
  15 mg
• Chickpea (whole, dried, boiled)
  
  15 mg
• Soybean, Natto (tera-natto)
  
  17 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  18 mg
• Soybean, Tofu (momen-tofu)
  
  20 mg
• Soybean, Budo-mame
  
  22 mg
• Soybean, Natto (goto-natto)
  
  22 mg
• Soybean, Tofu (tofu-yo)
  
  24 mg
• Tempeh
  
  25 mg
• Soybean, Tofu (yaki-tofu)
  
  27 mg
• Soybean, Natto (itohiki-natto)
  
  27 mg
• Soybean, Natto (hikiwari-natto)
  
  27 mg
• Chickpea (whole, dried, raw)
  
  31 mg
• Soybean, Tofu (okinawa-tofu)
  
  33 mg
• Yuba (wet type)
  
  36 mg