Milks High in Arachidic acid (21st - 40th) (per 100 g edible portion)

• Ice cream (regular)
  
  23 mg
• Natural cheese (gouda)
  
  21 mg
• Condensed whole milk, sweetened
  
  18 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  16 mg
• Ice cream (soft type)
  
  14 mg
• Ice milk
  
  12 mg
• Evaporated whole milk
  
  11 mg
• Raw milk (jersey)
  
  9 mg
• Goat milk
  
  8 mg
• Milk containing recombined milk (high fat)
  
  8 mg
• Natural cheese (cottage)
  
  7 mg
• Human milk
  
  6 mg
• Lactic ice (low fat)
  
  6 mg
• Ordinary liquid milk
  
  6 mg
• Raw milk (holstein)
  
  6 mg
• Yogurt (whole milk, unsweetened)
  
  5 mg
• Milk beverage (coffee flavored)
  
  4 mg
• Casein
  
  3 mg
• Cheese whey powder
  
  2 mg
• Sherbet
  
  2 mg