Milks High in Arachidic acid (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  76 mg
• Cream (milk fat)
  
  74 mg
• Modified milk powder
  
  72 mg
• Whipping cream (milk fat)
  
  63 mg
• Natural cheese (cheddar)
  
  59 mg
• Natural cheese (emmental)
  
  56 mg
• Natural cheese (cream)
  
  52 mg
• Natural cheese (blue)
  
  50 mg
• Natural cheese (parmesan)
  
  48 mg
• Process cheese
  
  42 mg
• Cheese spread
  
  41 mg
• Coffee whitener (powder, milk fat)
  
  41 mg
• Natural cheese (camambert)
  
  40 mg
• Cream (milk and vegetable fat)
  
  37 mg
• Ice cream (high fat)
  
  35 mg
• Lactic ice (regular)
  
  34 mg
• Whole milk powder
  
  34 mg
• Natural cheese (edam)
  
  33 mg
• Coffee whitener (liquid, milk fat)
  
  32 mg
• Whipping cream (milk and vegetable fat)
  
  32 mg