Meats High in Arachidic acid (221st - 226th) (per 100 g edible portion)

• Chicken, Fowl meat (sasami, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg
• Common pheasant (meat, without skin, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg