Foods Low in Arachidic acid (1221st - 1240th) (per 100 g edible portion)

• Chocolate biscuit
  
  200 mg
• Cocoa (pure cocoa)
  
  200 mg
• Pine nut (roasted)
  
  210 mg
• Thousand Island dressing
  
  210 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  220 mg
• French dressing
  
  220 mg
• Sesame seed (hulled)
  
  250 mg
• Japanese anchovy (raw)
  
  250 mg
• Cottonseed oil
  
  260 mg
• Margarin (fat spread)
  
  270 mg
• Cashew nut (oil-roasted and salted)
  
  290 mg
• Sesame seed (dried)
  
  300 mg
• Milk chocolate
  
  300 mg
• Sesame seed (roasted)
  
  320 mg
• Margarin (soft type)
  
  320 mg
• Brittles
  
  330 mg
• White chocolate
  
  340 mg
• Soybean oil
  
  350 mg
• Palm oil
  
  350 mg
• Mayonnaise (egg yolk type)
  
  370 mg