Foods Low in Arachidic acid (841st - 860th) (per 100 g edible portion)

• White table bread
  
  15 mg
• Soybean, Canned in water
  
  15 mg
• Soybean, Tofu (soft-tofu)
  
  15 mg
• Chickpea (whole, dried, boiled)
  
  15 mg
• Ginkgo nut (boiled)
  
  15 mg
• Lotus seed (mature, dried)
  
  15 mg
• Bitter gourd (fruit, sauted)
  
  15 mg
• Ayu sweetfish (wild, viscera, raw)
  
  15 mg
• Ayu sweetfish (cultured, baked)
  
  15 mg
• Swordfish (raw)
  
  15 mg
• Skipjack (caught in autumn, raw)
  
  15 mg
• Chinook salmon (raw)
  
  15 mg
• Goldstriped amberjack (raw)
  
  15 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  15 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  15 mg
• Swine (roast pork)
  
  15 mg
• Barley-koji miso
  
  15 mg
• Rainbow trout (cultured in sea, baked)
  
  16 mg
• Catfish (raw)
  
  16 mg
• Pacific herring (raw)
  
  16 mg