Foods High in Arachidic acid (121st - 140th) (per 100 g edible portion)

• Whipping cream (milk fat)
  
  63 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  63 mg
• Wild boar (meat, lean and fat, raw)
  
  62 mg
• Poppy seed (dried)
  
  62 mg
• Mackerel, Processed product (shimesaba)
  
  61 mg
• Precooked Chinese noodles (dried by frying)
  
  61 mg
• Foie gras (boiled)
  
  60 mg
• Spanish mackerel (baked)
  
  60 mg
• Chinese style instant cup noodles (dried by frying)
  
  60 mg
• Natural cheese (cheddar)
  
  59 mg
• Swine, Sausage (liver)
  
  59 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  59 mg
• Southern bluefin tuna (fatty meat, raw)
  
  58 mg
• Pistachio nut (roasted and salted)
  
  58 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  56 mg
• Natural cheese (emmental)
  
  56 mg
• Perilla seed (dried)
  
  56 mg
• Pacific saury (hirakiboshi)
  
  55 mg
• Olive (pickles, ripe olives)
  
  55 mg
• Soybean, Nama-age
  
  55 mg