Foods High in Arachidic acid (101st - 120th) (per 100 g edible portion)

• Japanese pilchard (raw)
  
  78 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  78 mg
• Japanese pilchard (boiled)
  
  77 mg
• Coffee whitener (powder, vegetable fat)
  
  76 mg
• Cream (milk fat)
  
  74 mg
• Tuna, Canned product (flaked light meat in oil)
  
  74 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  74 mg
• Skipjack, Canned product (flaked meat in oil)
  
  73 mg
• Cracker (oil-sprayed)
  
  72 mg
• Modified milk powder
  
  72 mg
• Mackerel (baked)
  
  72 mg
• Japanese pilchard, Canned product (in brine)
  
  72 mg
• Swine, Bacon
  
  71 mg
• Japanese torreya seed (roasted)
  
  71 mg
• Mackerel (boiled)
  
  68 mg
• Japanese style instant cup noodles (dried by frying)
  
  68 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  67 mg
• Sable, shortbread
  
  66 mg
• Anglerfish (liver, raw)
  
  66 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  64 mg