Foods High in Arachidic acid (941st - 960th) (per 100 g edible portion)

• Japanese whiting (raw)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Wakame Blanched and salted (desalted)
  
  1 mg
• Apple (jam)
  
  1 mg
• Apple (canned in heavy syrup)
  
  1 mg
• Apple (reconstituted fruit juice)
  
  1 mg
• Apple (straight fruit juice)
  
  1 mg
• Apple (raw)
  
  1 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Grape (fruit juices, straight fruit juice)
  
  1 mg
• Grape (raisins)
  
  1 mg
• Kaki, Japanese persimmon (dried)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Manchurian wild rice (stem, raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg