Foods High in Arachidic acid (881st - 900th) (per 100 g edible portion)

• Kusa-mochi
  
  1 mg
• Kintsuba
  
  1 mg
• Kirizansho
  
  1 mg
• Gyuhi
  
  1 mg
• Kibi-dango
  
  1 mg
• Karukan
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Uiro
  
  1 mg
• Aniri-namayatsuhashi
  
  1 mg
• Yogurt (liquid type)
  
  1 mg
• Skimmed milk powder
  
  1 mg
• Rice hopper (tsukudani)
  
  1 mg
• Guinea fowl (meat, without skin, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, baked)
  
  1 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (sasami, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg
• Common pheasant (meat, without skin, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg