Foods High in Arachidic acid (821st - 840th) (per 100 g edible portion)

• Japanese argentine (raw)
  
  2 mg
• Flying fish (raw)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Marbled sole (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack, Processed product (namari)
  
  2 mg
• Pacific halibut (raw)
  
  2 mg
• Kizami-konbu
  
  2 mg
• Common mushroom (canned in brine, solids)
  
  2 mg
• Common mushroom (boiled)
  
  2 mg
• Lemon (whole, raw)
  
  2 mg
• Kumquat (whole, raw)
  
  2 mg
• Strawberry (jam, lightly sweetened)
  
  2 mg
• Strawberry (jam, heavily sweetened)
  
  2 mg
• Strawberry (raw)
  
  2 mg
• Green pea (frozen)
  
  2 mg
• Water chestnut (raw)
  
  2 mg
• Scarlet runner bean (whole, dried, boiled)
  
  2 mg