Foods High in Arachidic acid (801st - 820th) (per 100 g edible portion)

• Hen's egg (whole, sugared)
  
  2 mg
• Chicken, Offal (gizzard, raw)
  
  2 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  2 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  2 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  2 mg
• Swine, Offal (liver, raw)
  
  2 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  2 mg
• Cattle, Offal (omasum, raw)
  
  2 mg
• Fish paste product (kobumaki-kamaboko)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Opossum shrimp (tsukudani)
  
  2 mg
• Squid, Processed product (surume)
  
  2 mg
• Sakura shrimp (boiled)
  
  2 mg
• Hard clam (tsukudani)
  
  2 mg
• Short-necked clam, Canned product (with seasoning)
  
  2 mg
• Pond smelt (raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Bluefin tuna (lean meat, raw)
  
  2 mg