Foods High in Arachidic acid (781st - 800th) (per 100 g edible portion)

• Kikurage (dried)
  
  3 mg
• Lotus seed (immature, raw)
  
  3 mg
• Lentil (whole, dried, raw)
  
  3 mg
• Soy protein (isolated type)
  
  3 mg
• Pea (whole, dried, boiled)
  
  3 mg
• Adzuki bean (whole, dried, raw)
  
  3 mg
• Rice cake
  
  3 mg
• Quick-cooking rice, raw
  
  3 mg
• Wheat flour (hard flour, whole)
  
  3 mg
• Wheat, Whole grain (imported, hard, raw)
  
  3 mg
• Wheat, Whole grain (imported, soft, raw)
  
  3 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  3 mg
• Garlic (garlic powder)
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Yatsuhashi
  
  2 mg
• Kushi-dango (soy sauce)
  
  2 mg
• Kasutera
  
  2 mg
• Cheese whey powder
  
  2 mg
• Sherbet
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg