Foods High in Arachidic acid (61st - 80th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  120 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  120 mg
• Pine nut (raw)
  
  120 mg
• Curry roux
  
  110 mg
• Palm kernel oil
  
  110 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  110 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  110 mg
• Corn snack, extruded
  
  100 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  100 mg
• Japanese pilchard, Canned product (kabayaki)
  
  100 mg
• Japanese pilchard (shioiwashi)
  
  100 mg
• Pecan nut (oil-roasted and salted)
  
  99 mg
• Pie (pie pastry)
  
  98 mg
• Imo-karinto
  
  97 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  97 mg
• Hairtail (raw)
  
  97 mg
• Mirinboshi (japanese pilchard)
  
  97 mg
• Japanese pilchard, Canned product (with seasoning)
  
  96 mg
• Watermelon seed (roasted and salted)
  
  93 mg
• Hash roux
  
  92 mg