Foods High in Arachidic acid (721st - 740th) (per 100 g edible portion)
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Hijiki (boiled and dried)
4 mg
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Avocado (raw)
4 mg
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Soybean sprout (raw)
4 mg
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Garlic (bulb, raw)
4 mg
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Mung bean (whole, dried, boiled)
4 mg
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Soy protein (textured type)
4 mg
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Rye (flour)
4 mg
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Corn (corn grits)
4 mg
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Dried buckwheat noodles (dry form, boiled)
4 mg
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Shiratamako
4 mg
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Joshin powder
4 mg
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Rice, Upland rice grain (well-milled rice, raw)
4 mg
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Rice, Paddy rice grain (well-milled rice, raw)
4 mg
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Okoshi
3 mg
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Yubeshi
3 mg
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Casein
3 mg
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Hen's egg (tamagoyaki, dashimakitamago)
3 mg
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Hen's egg (tamagoyaki, atsuyakitamago)
3 mg
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Hen's egg (whole, boiled and canned in brine)
3 mg
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Chicken, Offal (liver, raw)
3 mg