Foods High in Arachidic acid (641st - 660th) (per 100 g edible portion)

• Rye (whole flour)
  
  6 mg
• Buckwheat noodles (wet form, boiled)
  
  6 mg
• Rice vermicelli (raw)
  
  6 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  6 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  6 mg
• Barley, Roasted flour
  
  6 mg
• Jelly (milk)
  
  5 mg
• Boro (soba-boro)
  
  5 mg
• Yogurt (whole milk, unsweetened)
  
  5 mg
• Hen's egg (yolk, sugared)
  
  5 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  5 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  5 mg
• Cattle, Beef product (canned with seasoning)
  
  5 mg
• Cattle, Offal (rectum, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  5 mg
• Firefly squid (tsukudani)
  
  5 mg
• Firefly squid (seasoned and smoked)
  
  5 mg
• Shrimp, Processed product (tsukudani)
  
  5 mg
• Topshell (canned with seasoning)
  
  5 mg
• Abalone (shiokara)
  
  5 mg