Foods High in Arachidic acid (601st - 620th) (per 100 g edible portion)

• Waffle (jam)
  
  6 mg
• Rice cracker (arare)
  
  6 mg
• Human milk
  
  6 mg
• Lactic ice (low fat)
  
  6 mg
• Ordinary liquid milk
  
  6 mg
• Raw milk (holstein)
  
  6 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  6 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  6 mg
• Swine, Ham (mixed pressed)
  
  6 mg
• Swine, Ham (pressed)
  
  6 mg
• Swine, Ham (boneless)
  
  6 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  6 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  6 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  6 mg
• Cattle, Offal (heart, raw)
  
  6 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  6 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  6 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  6 mg
• Rabbit (meat, lean, raw)
  
  6 mg