Foods High in Arachidic acid (361st - 380th) (per 100 g edible portion)

• Mishima-mame
  
  18 mg
• Condensed whole milk, sweetened
  
  18 mg
• Japanese quail (meat, with skin, raw)
  
  18 mg
• Aigamo (meat, with skin, raw)
  
  18 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  18 mg
• Cattle, Beef product (smoked tongue)
  
  18 mg
• Striped jack (cultured, raw)
  
  18 mg
• Mackerel (canned products, in brine)
  
  18 mg
• Japanese anchovy (niboshi)
  
  18 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  18 mg
• Edamame (frozen)
  
  18 mg
• Edamame (raw)
  
  18 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  18 mg
• Corn (whole grain, raw)
  
  18 mg
• Consomme, cube
  
  17 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  17 mg
• Striped mullet (raw)
  
  17 mg
• Red sea bream (wild, raw)
  
  17 mg
• Atlantic salmon (cultured, raw)
  
  17 mg
• Coho salmon (cultured, raw)
  
  17 mg