Fishes and Shellfishes High in Arachidic acid (301st - 319th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Hoki (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Walleye pollack (tarako, baked)
  
  1 mg
• Walleye pollack (tarako, raw)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg