Fishes and Shellfishes High in Arachidic acid (261st - 280th) (per 100 g edible portion)

• Squid, Processed product (surume)
  
  2 mg
• Sakura shrimp (boiled)
  
  2 mg
• Hard clam (tsukudani)
  
  2 mg
• Short-necked clam, Canned product (with seasoning)
  
  2 mg
• Pond smelt (raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Bluefin tuna (lean meat, raw)
  
  2 mg
• Japanese argentine (raw)
  
  2 mg
• Flying fish (raw)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Marbled sole (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack, Processed product (namari)
  
  2 mg
• Pacific halibut (raw)
  
  2 mg
• Fish paste product (naruto)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Sea squirt (raw)
  
  1 mg