Fishes and Shellfishes High in Arachidic acid (241st - 260th) (per 100 g edible portion)

• Crucian carp (boiled)
  
  3 mg
• Crucian carp (raw)
  
  3 mg
• Yellowfin goby (kanroni)
  
  3 mg
• Pacific herring (ovary, raw)
  
  3 mg
• Loach (boiled)
  
  3 mg
• Loach (raw)
  
  3 mg
• Silver warehou (raw)
  
  3 mg
• Carp (cultured, viscera, raw)
  
  3 mg
• Skipjack, Processed product (shiokara)
  
  3 mg
• Lizardfish (raw)
  
  3 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  3 mg
• Japanese dace (raw)
  
  3 mg
• Shirasuboshi (semi-dried)
  
  3 mg
• Japanese sand lance (ameni)
  
  3 mg
• Japanese sand lance (niboshi)
  
  3 mg
• Matsubara's red rockfish (raw)
  
  3 mg
• Fish paste product (kobumaki-kamaboko)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Opossum shrimp (tsukudani)
  
  2 mg